When you’ve been busy as part of a full-on conference, you’ll want the opportunity to take time, unwind and relax.
The menu's are pre-set for a multitude of guests and our Executive Chef will work with your co-ordinator to ensure any special requirements are taken care of.
Using the best fresh New Zealand produce and leaning towards those that are organically grown means that what is on offer is a dining experience which you will remember for a long time – and get your energy levels fired up for the following day’s activities!
Examples of the cuisine available are below:
Plated Lunch Menu
Market fish gourmet potatoes, roast tomatoes, sauté greens and basil dressing
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Chargrilled chicken rice pilaf, steamed bok choy, coriander and lime dressing
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Baked pear tart, ginger and apricot glaze, toasted almond yoghurt
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Roast pineapple with honeyed yoghurt, vanilla short bread
Conference Set Menu Dinner sample
- Tempura Pork Fillet on a crisp salad of Asian greens drizzled with Sake & Balsamic flavours
- Organic Cornfed Chicken Breast
- Fondant potatoes and creamed leeks with a port wine essence
- Vanilla scented Crème Brulee with summer berries
Please see full set-menu for all possible dishes